Haukai Restaurant

Traditional Maori food with a modern twist

Appetizer:

Poached Salmon

REWENA BREAD $10

Traditional Māori bread.

PAUA FRITTER $16

Finely diced pieces of paua, served with a side salad and horopito dressing.

RAW FISH $20

Dried snapper fish marinated in coconut cream, served with tomatoes and spring onions.

POACHED SALMON $22

Salmon poached in an orange and pistachio glaze, served with rewena bread.

SEAFOOD BASKET $25

Crumbed mussels, salt and pepper squid, crumbed hoki bites and garlic prawns.

Main:

Lamb Steak

FISH OF THE DAY $25

Beer battered fish and kumara fries, served with a side salad and homemade tartare.

MUSSELS AND SCALLOPS $25

Steamed mussel & scallop mousse, honey and soy broth.

SEAFOOD CHOWDER $30

Creamy chowder filled with terakihi, prawn, hoki, scallops and mussels, served with flatbread.

PORK BELLY $30

Slow cooked pork belly served on a bed of apple slaw with roasted kumara, and crispy noodle.

LAMB STEAK $33

New Zealand Lamb coated in a kawakawa crumb, served with Dijon mustard glazed carrots, roasted butternut squash and a mushroom Jus.

VENISON $33

Venison crusted with horopito, served with glazed plums, cabbage salad and red wine Jus.

Dessert:

Pavlova

KĀPITI ICE CREAM $10

Check for daily specials.

STEAM PUDDING $12

Golden syrup flavoured steam pudding, served with vanilla ice cream.

MINI PAVLOVA $16

Mini Pavlova served with kawakawa and lemon infused cream and fresh fruit.

BANOFFEE PIE $16

Toffee, fresh bananas and fresh cream.

Beverages:

Red:

Terrace Edge Pinot Noir, 2012, Wairarapa

Bottle $53 / Glass $13

Altitude Pinot Noir, 2010, Marlborough

Bottle $64 / Glass $15

Greystone Pinot Noir, 2012, Wairarapa

Bottle $73 / Glass $17

Terrace Edge, Syrah, 2012 Wairarapa

Bottle $53 / Glass $13

Altitude Syrah, 2010 Marlborough

Bottle $63 / Glass $15

Greystone Syrah, 2012, Wairarapa

Bottle $73 / Glass $17

Pegasus Bay Merlot, 2013, Waipara

Bottle $65 / Glass $14

Pegasus Bay Pinot Noir, 2013, Waipara

Bottle $110


White:

Spade Oak Pinot Gris, 2011, Gisborne

Bottle $40 / Glass $10

Maude Pinot Gris, 2017, Otago

Bottle $49.50 / Glass $11

Charles Wiffen Chardonnay, 2013, Otago

Bottle $48 / Glass $11

Amisfield, Riesling, 2016, Otago

Bottle $53 / Glass $12

Lamont Riesling, 2010, Otago

Bottle $57 / Glass $13

Elephant Hill Viognier, 2013, Hawkes Bay

Bottle $55 / Glass $12

Folium Sauvignon Blanc, 2011, Marlborough

Bottle $52 / Glass $11

Billecart-Salmon Brut Reserve, France

Bottle $120

Beer and Cider:

Garage project range

$11

Tuatara range

$11

Panhead range

$10

Coopers Ale

$10

Heineken

$11

Moa Cider

$10

Crooked Cider

$10


Non-Alcoholic:

Mineral water

$4

Soft drinks

$4

Juice

$4

Coffee

$4.50

Tea

$3.50